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香肠别名南肠、灌肠、火腿,

网址:www.szhcyxc.com时间:2024-03-18 16:47:35(部分内容来源于网络,不代表本站观点)

香肠别名南肠、灌肠、火腿,是以猪或羊的肠衣灌入调好味的肉料干制而成的一种食品,中国各地均有生产,名品有广东腊肠、四川宜宾广味香肠、山东招远香肠、武汉香肠、辽宁腊肠、贵州小香肠、济南南肠、正阳楼风干肠和江苏香肠等;按风味可分为五香香肠、玫瑰香肠、辣味香肠等,各有特色。[1]
Sausage, also known as southern sausage, sausage, or ham, is a type of food made by filling pig or sheep casings with seasoned meat and drying them. It is produced in various parts of China, and famous products include Guangdong sausage, Sichuan Yibin Guangwei sausage, Shandong Zhaoyuan sausage, Wuhan sausage, Liaoning sausage, Guizhou small sausage, Jinan southern sausage, Zhengyang Loufeng dried sausage, Jiangsu sausage, etc; According to flavor, it can be divided into five flavored sausages, rose sausages, spicy sausages, etc., each with its own characteristics. [1]
香肠的制作方法是盐渍猪肠衣,反复清洗几次后泡水十多分钟;猪肉去皮切小块与香料、淀粉、红曲粉等调料一起拌匀腌制两小时以上,用绞肉机打成肉糜,把灌肠机筒里装满肉馅先挤出少许排净空气,再把泡好的肠衣全部套在漏斗杆上,排净末端空气后把肠衣打结封住,推动筒子推出肉馅,用棉绳一段段扎紧;冷水上蒸屉,蒸熟即可食用。香肠还可以做成蒜苗炒香肠、香肠土豆饼、香肠炒莴笋、香肠煲仔饭、香肠蒸蛋、辣炒香肠、番茄香肠意面、什锦香肠皮萨等菜品食用。
The method of making sausages is to salt the pig casing, wash it several times, and then soak it in water for more than ten minutes; Peel and cut pork into small pieces, mix well with spices, starch, red yeast powder and other seasonings, marinate for more than two hours, use a meat grinder to make minced meat, fill the sausage barrel with meat filling, first squeeze out a little air to remove it, then put all the soaked casings on the funnel rod, drain the air at the end, and then tie and seal the casings. Push the tube out of the meat filling and tie it tightly with cotton rope in sections; Steam in a steamer with cold water until cooked and ready to eat. Sausages can also be made into sausages with garlic sprouts, sausages with potato cakes, sausages with lettuce, sausages with Little pan rice, sausages with steamed eggs, sausages with hot sauce, tomato sausages with pasta, mixed sausages with pizza and other dishes.

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