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晾晒好的香肠放在阴凉通风的地方可以保存一个冬季,天气转暖以后冷冻保存

网址:www.szhcyxc.com时间:2024-04-09 20:35:27(部分内容来源于网络,不代表本站观点)

Sausages, like salami, are generally better dried in the shade.
香肠和腊肠一样,一般来说还是阴干好。

The direct sun drying method, due to the direct sun, will expose the fat in the fat too much, resulting in too dry taste.
太阳直射的晾晒方式,由于被太阳直接晒,会把里面脂肪的油脂过多的晒出,导致口感过于干。

Air-dried sausage selection of fresh lean meat, this kind of intestinal food chewy, the more chewing the more fragrant, long aftertaste, although it is difficult to enter the grand elegant hall such as the state banquet, it is the folk wine, Rugao sausage should be regularly turned over when drying, so that the sausage evenly dried.
风干香肠选用新鲜瘦肉,这种肠食之耐嚼,越嚼越香,回味绵长,虽难登国宴之类大雅之堂,却是民间佐酒之佳品,如皋香肠风干的时候要定期翻面,让香肠均匀风干。

The freshly poured sausage should be laid out flat in the shade for a day, which is to let it taste, and then hung in the shade to dry.
刚灌好的香肠要做阴凉处平摊放置一天,这是为了让它入味,然后再挂起来放在阴凉处风干。

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The method of air-dried sausage: wash the casing, (fat and lean 2:8) the meat is minced into minced meat filling.
风干香肠的做法:肠衣洗净,(肥瘦2:8)的肉剁成肉丁馅。

In the meat + salt, sugar, five-spice powder, pepper, fill in the casing, tie at intervals.
肉里+盐、糖、五香粉、辣椒,灌入肠衣,每隔一段打个结。

Poke a few more holes in each section with a needle.
每段再用针戳几个孔。

Dry in a cool and ventilated place. When eating, wash first and then steam.
在阴凉通风处风干即可,食用时,先洗净,再上锅蒸熟。

Then you can eat it, or add it to other dishes to make a variety of dishes.
之后就可以吃了,或者加入别的菜式里做成各种各样的美食也可。

The dried sausage can be stored in a cool and ventilated place for a winter, and frozen when the weather gets warm to prevent deterioration.
晾晒好的香肠放在阴凉通风的地方可以保存一个冬季,天气转暖以后冷冻保存,以防变质。

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Traditionally, air-dried sausages are generally naked and sold at room temperature, with the emergence of vacuum packaging technology and low temperature refrigeration technology, in order to extend the shelf life of salami, many sausage manufacturers use vacuum packaging and storage and sales under cold chain conditions.
传统上,风干香肠一般裸装并在室温下销售,随真空包装技术及低温冷藏技术的出现,为延长腊肠的保质期,许多香肠厂家多采用真空包装并在冷链条件下贮藏和销售。

And many companies place a small package of deoxidizer in its outer packaging, which also forms a dazzling variety of packaging and storage forms of sausage on the market.
且有许多企业在其外包装内放置一小包脱氧剂,这也形成了市场上琳琅满目的各种包装及贮藏形式的腊肠。

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